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Toasted Flour Cookies

Baking the flour in the oven first gives these butter cookies an irresistible nutty flavor. Serve alongside our Baked Apples.

Author: Martha Stewart

Stenciled Gingerbread Cookies

After all these years and thousands of holiday cookies, we still find stenciling to be one of the prettiest -- and easiest -- ways to decorate.

Author: Martha Stewart

Sugar Cookie Handprints

These "handprints" are the perfect addition to our Movie Star Cake.

Author: Martha Stewart

Honey Walnut Coins

Honey lends these bite-size shortbread cookies more than just delicate flavor. When served on Rosh Hashanah, the golden nectar symbolizes hope for a sweet...

Author: Martha Stewart

Chocolate Ginger Leaves and Acorns

The delicate shape and texture of these seasonal crisps complements their rich, spicy flavor perfectly.

Author: Martha Stewart

Minted Chocolate Cookies

Transform store-bought wafers into chocolate-covered cookies without baking.

Author: Martha Stewart

Pansy Cookies

A sprinkling of sugar gives flowers baked onto scalloped sugar cookies a lovely, subtle iridescence.

Author: Martha Stewart

Jennifer's Graham Cracker Sandwiches

These wholesome treats are made with wheat germ and brown sugar. Fill the cookies with raspberry jam for a burst of fruit flavor (other fruit jams also...

Author: Martha Stewart

Dried Cranberry Shortbread Hearts

This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.

Author: Martha Stewart

Day of the Dead Cookies

A snap to make, these brightly fashioned cookies are inspired by the festive sugar skulls crafted in Mexico to celebrate the Day of the Dead, a holiday...

Author: Martha Stewart

Dried Fruit Thumbprints

Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Apricot Thumbprints, Candied Orange Peel Thumbprints.

Author: Martha Stewart

Key Lime Sables

Key limes are smaller than the more familiar Persian limes, and their skins are yellower in color. High in vitamin C, key limes mature in the summer months,...

Author: Martha Stewart

Lime Chiffon Squares

Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of...

Author: Copyright Barry C. Parsons 2019

Donkey Sugar Cookie

No Christmas cookie Nativity scene would be complete without a friendly donkey; try this one from cookie artist Dani Fiori. Also try: Sheep Sugar Cookie,...

Author: Martha Stewart

Coconut Macaroons

This delicious recipe for traditional coconut macaroons is easy to make.

Author: Martha Stewart

Gingerbread Nativity Creche

This gingerbread creche is the flavorful foundation for cookie decorator Dani Fiori's edible Nativity scene. Also try: Donkey Sugar Cookie, Sheep Sugar...

Author: Martha Stewart

Blondie Recipe

This blondies recipe gives brownies a run for their money. Kids and adults alike will love this simple baked good.

Author: Martha Stewart

Black and White Dough

Layer this dough for a graphic and eye-catching cookie like our Bull's Eye Cookie recipe.

Author: Martha Stewart

Chocolate Chip Cookies

You can substitute bittersweet chocolate for half of the semisweet chocolate chips in this classic cookie recipe.

Author: Martha Stewart

Peanut Butter Blossom Cookies

One of our go-to Christmas cookies! Chocolate kisses are perched atop textbook peanut butter cookies in these sweet-and-salty treats.

Author: Martha Stewart

Coconut Macaroon Sundaes

These macaroons can be refrigerated for up to 3 days or frozen for up to a week. Top them with your favorite fruit if raspberries are unavailable.

Author: Martha Stewart

Espresso Doily Cookies

Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.

Author: Martha Stewart

Chocolate Spot Cookies

Satisfy a craving for something dark with these orange-and-black chocolate cookies-they're the ultimate Halloween dessert.

Author: Martha Stewart

Speculaas Cookies

When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for...

Author: Martha Stewart

Holiday Rugelach

The cream cheese used to make the dough is the secret to this traditional cookie's rich, flaky crust.

Author: Martha Stewart

Pine Nut Cookies

Relish the taste of Italian baking with these golden little cookies that are a favorite for special occasions-slightly crisp on the outside, decked in...

Halloween Spice Cookies

Warming cinnamon and ginger flavor these fall treats, while molasses adds a deliciously chewy texture. Use colorful royal icing to decorate the cookies...

Author: Martha Stewart

Rocky Road Bars

Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate...

Author: Martha Stewart

Moss Sandwich Cookies

These dulce-de-leche sandwich cookies are made to resemble the sort of mossy stones you would find a fairy living under in a magical woodland world. They're...

Author: Shira Bocar

Roasted Peaches with Pecan Shortbread

The sweet tang of roasted summer peaches is the perfect complement to nutty pecan shortbread.

Author: Martha Stewart

Rosemary Pine Nut Leaves

These Rosemary Pine Nut Leaves are a variation of our Basic Shortbread Wedges. Shortbread makes an excellent gift because it actually improves with age...

Author: Martha Stewart

Gingerbread Cookie Letters to Santa

Kids will love these sweet notes made of gingerbread. Use royal icing to create an envelope design or address the letter to Santa directly.

Author: Martha Stewart

Chocolate Gingerbread Twigs

The twigs can be made up to three days ahead and stored in a cool place.

Author: Martha Stewart

Peppermint Spritz Cookies

Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy...

Author: Martha Stewart

Chocolate Ginger Bathing Beauties

Don't let these gingerbread people lie out in the suntoo long -- their chocolate ice-cream filling will melt. The cookies are decorated with candy-coated...

Author: Martha Stewart

Citrus Bars with John O'Hurley

Author: Martha Stewart

Chocolate Truffle Cookies

Get your holiday chocolate fix with this rich treat from Malika Ameen, a former contestant on Bravo's "Top Chef: Just Desserts."

Author: Martha Stewart

Spice Cookie Dough

For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated.

Author: Martha Stewart

Almond Shortbread Stars

Almond Shortbread Stars are a variation of our Basic Shortbread Wedges.

Author: Martha Stewart

Chocolate Cookies

These chocolate cookies make for the perfect treat, any time of year.

Author: Martha Stewart

Cookie Houses

Don't let gingerbread houses have all the holiday fun! These sugar-cookie houses with peppermint-candy windows are just as festive and crowd-pleasing.

Author: Martha Stewart

Poppy Seed Cookies with Meyer Lemon Curd and Swiss Meringue

A Swiss meringue may sound fancy, but it's really very simple to make. For browning the meringue, you'll need a small kitchen blowtorch (available at amazon.com)....

Author: Martha Stewart

Postcard Cookies

Cookies topped with classic Easter images create a charming vintage display on the holiday table.

Author: Martha Stewart

Fluted Wreath Cookies

Fluted cutouts of vanilla dough decorated with green sanding sugar yield the most beautiful holiday wreath cookies.

Author: Martha Stewart

Gingerbread Cabin

Take your gingerbread house to the next level by building this festive A-frame cabin. The rustic-chic exterior is made with a faux-bois roof, pretzel-log...

Author: Martha Stewart

Lucky Lemon Sugar Cookies

These lemony sugar cookies won't last long.

Author: Martha Stewart

Vegan Chocolate Chip Cookies

Use these vegan chocolate chip cookies to make delicious -- and allergen-free -- Chocolate Chip Cookie Sandwiches, both recipes courtesy of Erin McKenna...

Author: Martha Stewart